Serve premium frozen treats with our high-capacity soft serve ice cream machines – perfect for commercial kitchens and dessert businesses.

Designed for high-volume use in restaurants, cafés, and dessert shops, this dual-hopper machine delivers three flavor options (two single + one mix), fast freezing with R410A eco-friendly refrigerant, and automated cleaning functionality. Choose from tabletop or floor-standing models, both crafted from durable stainless steel and equipped with LED digital controls for easy and consistent operation.

🍦 Key Features:

• Dual 6L Hoppers (2+1 Flavor Output):
  Serve two individual flavors and one mixed option – perfect for variety and upselling.

• Premium Stainless Steel Build:
  Durable, corrosion-resistant, and easy to clean for commercial environments.

• Efficient Cooling System:
  R410A refrigerant + high-efficiency compressor for rapid freezing and reduced noise.

• Digital LED Control Panel:
  Set temperature, portion sizes, and hardness levels with precision.

• Auto Cleaning Function:
  One-click sanitization simplifies daily maintenance.

• Usage Note:
  Hoppers do not include built-in refrigeration; remove unused mix daily.

🧊 Available Models:

🔹 ZB-BQL188 – Tabletop Model

• Voltage & Power: 110V / 60Hz / 1850W

• Production Capacity: 20–28L/hour

• Dimensions: 72 × 54 × 76 cm

• Weight: 95 kg

🔹 ZB-BQL288 – Floor-Standing Model

• Voltage & Power: 110V / 60Hz / 1850W

• Production Capacity: 20–28L/hour

• Dimensions: 72 × 54 × 128 cm

• Weight: 107.5 kg

✅ Perfect For:

• Ice Cream Parlors & Frozen Yogurt Shops

• Restaurants, Cafés & Dessert Bars

• Bubble Tea & Smoothie Shops

• Bakeries & Juice Bars

• Catering Events & Food Trucks